Skip to main content

Early Morning Pizza at the Airport

People seem different when they’re at the airport. I’m not quite sure if I can say it’s a good different or a bad different, they’re just… different. Different in a way that makes them eat pizza and drink a glass of wine at 10:00AM. Different enough to fall asleep in public and not have any cares about people looking on. Different enough to yell right through complete strangers’ ears to get the attention of their children running amok around baggage claim. Yes, the airport, more than any other public space, changes people’s behavior to be different from the norm.

I think that the strange behavior of people at the airport can be attributed to the liminal nature of the airport. Business women drinking champagne at 9:45AM and construction workers eating burgers in the next restaurant over both find themselves outside of their day to day routine. This departure from their norms accompanied with the stress of being on time for a flight seems to create some sort of confusion in which freedom or perhaps necessity manifest. I don’t know if the man eating pizza and drinking wine early in the morning was craving a nice slice and sauvignon or if he was strapped for time and sat down at the first place that would put a plate in front of him. No matter his reason for pizza and wine before noon, I think I can be pretty certain that such an activity is not part of his normal routine.


I know for certain that I am affected by this airport syndrome. For me, the airport is a send off point that seems to pause everything else that I have going on. I get so wrapped up in the confusion and excitement of perusing monitors to find my gate, playing the game that is airport security and scurrying over to get a breakfast burrito before the doors to my flight are closed. For me, the airport is a break from normal life, it’s like a new and exciting game that I like to play on expert difficulty by cramming in as much as I can before I get on my flight. The airport’s function as a place between places creates a new environment where people, including myself, break from their everyday activities.




Comments

  1. I like the focus here around food, it gives it a good structure and lets you do something with the transience of the airport. There are some nice observations that I also wondered about when I was there. I can only guess time zones.

    ReplyDelete

Post a Comment

Popular posts from this blog

The Cost of a Culture Festival

Back in February my roommate Will made up his mind that he needed to write more. Will’s already a great writer, he currently works at a digital advertising agency as a content writer. But, as one would expect, he became tired of writing about “Five Potted Plants that Look Great on Patios” and “Ten Creative Uses for a Self-Storage Unit”. In order to expand his repertoire and reinvigorate his writing prowess, he dragged me and my roommate, Mason, along with him to the Chinese Culture and Cuisine Festival. Make no mistake I was far from eager to experience what I imagined would be a few hours in a tourist trap. We pulled up to Margaret T. Hance Park, the one that’s literally on top of the 10 in downtown phoenix, to a scene of paper lanterns, Chinese characters and hundreds of tents serving as temporary vending stalls. I immediately felt skeptical of the ‘finanscape’ that I found myself in. Tents hosting the likes of Costco Whole Sale and the Arizona Republican Party were dotted

I Dropped the Ball on this one but I hope my Consolation Prize is Pleasing

Guys, I apologize, I really dropped the ball on this first one. I didn't get the chance to go to a farmer's market this weekend and totally forgot about doing it for the rest of the week. This one is on me 100%. Not a good way to start out a blog or the semester really. But, in the spirit of improvisation that has guided me for my four years here at ASU, I have a little trick up my sleeve that I hope will suffice.  In the summer of 2015 I was lucky enough to study abroad in Paris for a month for a class titled "Food and Culture in France." Yeah, I know, what a rigorous and grueling subject for a study abroad class. In between my leisurely strolls around the Notre-Dame de Paris cathedral hearing impromptu performances from jazz quartets, craft ice cream in hand, the class took us on excursions to various food related venues. The most striking of these for me was the trip to the Rungis International Market. The Rungis Market is the largest wholesale food market in