Guys, I apologize, I really dropped the ball on this first one. I didn't get the chance to go to a farmer's market this weekend and totally forgot about doing it for the rest of the week. This one is on me 100%. Not a good way to start out a blog or the semester really. But, in the spirit of improvisation that has guided me for my four years here at ASU, I have a little trick up my sleeve that I hope will suffice. In the summer of 2015 I was lucky enough to study abroad in Paris for a month for a class titled "Food and Culture in France." Yeah, I know, what a rigorous and grueling subject for a study abroad class. In between my leisurely strolls around the Notre-Dame de Paris cathedral hearing impromptu performances from jazz quartets, craft ice cream in hand, the class took us on excursions to various food related venues. The most striking of these for me was the trip to the Rungis International Market. The Rungis Market is the largest wholesale food market in
BAWT blog featuring my rambling and roving; sometimes raving sometimes raging. Whatever it is, its cooked up fresh by Rob.